Always time for a nice piece of cheese from my favorite cheese merchant of the weekend market. Their newest acquisition is a pecorino cheese with truffle inside (unfortunately with matching price) or a blue basque cheese from the pyrenees. The gouda with nettle inside is not so expensive but also not so exquisite. Yes every type of cheese gets herbs inside these days but not for me. My favorite still is the 4 year old beemster cheese. Nearly to old to cut. Just have to break it in little chunks.
One for Monday Mellow Yellow here.